BREAKFAST
SHAKSHUKA
29.00
tomatoes, eggs, homemade challah, coriander, red beans
CHEESE PANCAKES
26.00
sour cream, cherries, fresh mint, lime
SPINACH BOWL
31.00
quinoa, cherry tomatoes, radish, egg, cucumber, sprouts, spinach, lemon dressing
OMELETTE or SCRAMBLED EGGS (3 eggs)
bread, butter, salad mix
CHOOSE YOUR OPTION:
– classic (no additions) 22 zł
– with mushrooms 26 zł
– with bacon 28 zł
APPETIZERS
CHOPPED SALMON TARTARE
49.00
chopped Norwegian salmon, marinated wild mushrooms, onion, pickled cucumber, sourdough bread, butter
We recommend with a glass of Turnau Solaris wine 26.00
CHOPPED BEEF TENDERLOIN TARTARE
56.00
marinated wild mushrooms, egg yolk, red onion, pickled cucumber, French mustard, Parmesan, sourdough bread, butter
We recommend with a glass of Juan Carrau Tannat wine 26.00
DUMPLINGS WITH SLOW-ROASTED DUCK (3 pcs)
25.00
demi-glace sauce, chive oil, Grana Padano cheese
REGIONAL CHEESE BOARD FROM OBROWIEC (for 2–3 people)
56.00
3 types of artisanal cheeses, jumbo olives, roasted almonds, Medjool dates, homemade challah, raspberry mousse
CRUNCHY SET
45.00
sweet potato fries, cheese sticks, onion rings, nachos, tomato salsa, garlic sauce
HOMESTYLE BOARD (for 2 people)
46.00
homemade duck pâté with wild mushrooms, grilled bacon, red onion chutney, pickled cucumber, sourdough bread
We recommend with a tasting board of Klasztorna Vodka 22.00
Soups
FOREST MUSHROOM BROTH WITH DUMPLINGS
28.00
ears with slow-roasted duck, boletus consome, parsley
CREAM OF BAKED RED PEPPERS
28.00
ripened goat cheese / chive oil
WE SERVE EVERY SUNDAY
DUCK BROTH WITH HOMEMADE PASTA
26.00
SOUP OF THE DAY
Dishes
MEAT FEAST for 2-3 people
139.00
long-ripened entrecote, pork tenderloin,chicken fillet, grilled vegetables, potatoesbaked with garlic and rosemary, own saucewith red wine
We recommend it with a bottle of Gran Maestro Primitivo wine for PLN 220.00
BEEF SIRLOIN STEAK
129.00
grilled brocollini, potato puree, truffle butter, feather demi glace sauce
We recommend it with a glass of Maestro Primitivo wine PLN 23.00
RIBS IN WHISKEY BBQ SAUCE
59.00
potato puree with chives, fried cabbage with bacon
We recommend it with a glass of Reserve de Marande Cabernet wine PLN 22.00
DUCK TIG CONFIT
59.00
homemade Silesian dumplings with butter and parsley, fried beetroots, gray rennet mousse
We recommend it with a glass of Juan Carrau Tannat wine 24.00
CRISPY PORK CHOP
52.00
panko, boiled potatoes with butter and dill, fried cabbage with bacon
OPOLISH BEEF ROULEL
64.00
homemade Silesian dumplings,blue cabbage with bacon,own sauce
We recommend it with a glass of Lamita Malbec wine PLN 22.00
CHICKEN FILLET IN PANKO
48.00
Romesco sauce (based on roasted peppers and tomatoes), roasted potatoes,salsa with pickled cucumber and capers, dill
We recommend it with a glass of Paranga wine for PLN 22.00
PORK LOIN MEDALLIONS 58,00
forest mushroom sauce, fried beetroots, water potatoes with butter and dill
Recommended with a glass of Veramonte Pinot Noir 23.00
PARMEGIANA 41.00
baked eggplant, tomato sauce, Grana Padano D.O.P. , mozzarella, arugula
MASK BURGER with long-ripened beef
48.00
homemade buttery roll, cheddar cheese, bacon, tomato, lollo blond lettuce,red onion, pickled cucumber, original sauce
We recommend it with craft beer Maskowe Bright 22.00
BURGER WITH PULLED DUCK
48.00
home-baked butter roll, red onion chutney, spinach, tomato, truffle mayonnaise
We recommend it with a glass of Veramonte Pinot Noir wine PLN 23.00
PAPPARDELLE WITH GRILLED SALMON
55.00
zucchini, cream sauce with green pesto, cherry tomatoes, Grana Padano D.O.P.
We recommend it with a glass of Saint Clair Sauvignon Blanc wine PLN 25.00
LINGUINI WITH SHRIMP
55.00
butter sauce with white wine, chilli pepper flakes, cherry tomatoes
We recommend it with a glass of Bosco del Merlo Pinot Grigio wine PLN 23.00
PAPPARDELLE WITH FOREST MUSHROOM SAUCE 49,00
Grana Padano D.O.P. , parsley
We recommend it with a glass of Orbiel&Freres Chardonnay 22.00
PLACE IN HUNGARIAN 52,00
three potato pancakes,slow-cooked beef leg goulash, sour cream
We recommend it with a glass of Lamita Malbec wine PLN 22.00
HOMEMADE DUMPLINGS
35.00
potatoes, cottage cheese, fried onion, sour cream
BAKED ATLANTIC COD LOIN
72.00
butter sauce with white wine, mashed potatoes, broccollini
We recommend it with a glass of Turnau Solaris wine PLN 26.00
ADDITIVES
SWEET POTATO FRIES
18.00
STEAK FRIES
15.00
GRILLED VEGETABLES
18.00
WATERED OR BAKED POTATOES
12.00
SALAD MIX
18.00
ONIORI RINGS 8 pcs.
18.00
CHEESE STICKS 6 pcs.
20.00
FRIED BEETTS 18,00
Lettuces
CAESAR LETTUCE
46.00
grilled chicken fillet, romaine lettuce,bacon, redonion, wholemeal croutons, sauce with anchovies,Grana Padano D.O.P.
We recommend it with a glass of Saint Clair Sauvignon Blanc wine PLN 25.00
CAESAR SALAD WITH SALMON
49.00
baked salmon fillet, romaine lettuce, sauce with anchovies, wholemeal croutons, cherry tomatoes, Grana Padano D.O.P.
We recommend it with a glass of Anselmann Riesling wine PLN 24.00
SALAD WITH RIPPED GOAT CHEESE
46.00
mix of fresh lettuces, pomegranate seeds, cherry tomatoes,red onion, aromatic dressing,homemade challah
We recommend it with a glass of wine 1502 Da Vinci Rosato 22.00
DESSERTS
Warm apple pie with a scoop ofVANILLA ICE CREAM
26.00
PISTACHIO FONDANT WITH WHITE CHOCOLATE AND RASPBERRY MUSSE
29.00
BROWNIE WITH CHERRIES AND A SCOP OFVANILLA ICE CREAM
29.00
CUP OF ICE CREAM WITH RASPBERRY MUSSEAND WHIPPED CREAM
26.00
